Halloween Oreo Pumpkin Cheesecakes Recipe

Name: Halloween Oreo Pumpkin Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Halloween Oreos; 8 ounces, weight Cream Cheese, Softened; 1/2 cups Granulated Sugar; 1/2 teaspoons Vanilla Extract; 1/2 cups Pureed Pumpkin; 1 whole Egg; 1/4 teaspoons Cinnamon; 1/8 teaspoons Nutmeg; 2 Tablespoons All-purpose Flour; 1 pinch Salt; 1/2 cups Semi-sweet Chocolate Chips (optional)

Servings: persons

12 whole Halloween Oreos
8 ounces, weight Cream Cheese, Softened
1/2 cups Granulated Sugar
1/2 teaspoons Vanilla Extract
1/2 cups Pureed Pumpkin
1 whole Egg
1/4 teaspoons Cinnamon
1/8 teaspoons Nutmeg
2 Tablespoons All-purpose Flour
1 pinch Salt
1/2 cups Semi-sweet Chocolate Chips (optional)

1
Preheat oven to 325 degrees (F). Line 12 muffin tins with paper liners. Place 1 Oreo in the bottom of each muffin tin. Set aside.
2
In large bowl, whip cream cheese and sugar together until smooth. Stir in vanilla, pumpkin, egg, cinnamon, nutmeg, flour and salt until combined. Scrape sides of bowl and whip mixture until completely smooth. Spoon mixture evenly over Oreos. Bake 20-25 minutes or until cheesecakes have set. Remove from oven to cool.
3
Once cheesecakes are cool enough to handle, remove from muffin tin. Remove paper wrappers. Microwave chocolate chips until smooth and completely melted. Spoon chocolate into a piping bag with a small round tip. Pipe melted chocolate in concentric circles on top of cheesecakes. Drag the end of a toothpick through the chocolate to create a spider's web look, starting in the center and dragging outward. Repeat with remaining cheesecakes. Refrigerate until ready to serve.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 whole Halloween Oreos, 8 ounces, weight Cream Cheese, Softened, 1/2 cups Granulated Sugar, 1/2 teaspoons Vanilla Extract, and more.

Yes, Halloween Oreo Pumpkin Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halloween Oreo Pumpkin Cheesecakes

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