Mocha Cream Tartlets Recipe

Name: Mocha Cream Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 13.6-oz. can light coconut milk; 1/2 cup maple syrup; 1 tsp. vanilla extract; 1/2 cup unsweetened cocoa; 3 Tbs. agar flakes; 1 Tbs. espresso powder; 2 Tbs. kudzu powder; 1 1/2 cups blanched almonds; 1/2 cup all-purpose flour; 1/4 cup maple syrup; 1/4 cup melted coconut oil; 1/4 tsp. sea salt

Servings: persons

1 13.6-oz. can light coconut milk
1/2 cup maple syrup
1 tsp. vanilla extract
1/2 cup unsweetened cocoa
3 Tbs. agar flakes
1 Tbs. espresso powder
2 Tbs. kudzu powder
1 1/2 cups blanched almonds
1/2 cup all-purpose flour
1/4 cup maple syrup
1/4 cup melted coconut oil
1/4 tsp. sea salt

1
To make Cream: Whisk together coconut milk, syrup, vanilla, cocoa, agar flakes, and espresso powder in small saucepan.
2
Simmer over medium-low heat 15 to 20 minutes, or until agar is dissolved, whisking frequently.
3
Stir kudzu powder into 3 Tbs.
4
water in bowl.
5
Whisk into cream mixture; cook 2 to 3 minutes, or until thickened.
6
Pour mixture into small baking dish.
7
Chill until firm.
8
Transfer Cream to food processor; puree until smooth.
9
Spoon into pastry bag fitted with round tip.
10
Chill until ready to use.
11
To make Tartlets: Preheat oven to 350F.
12
Process almonds and flour in food processor until almonds are powdered.
13
Whisk together syrup, coconut oil, and salt in bowl.
14
Add syrup mixture to almond-flour mixture.
15
Pulse to combine.
16
Press 2 tsp.
17
crust mixture into 28 11/2-inch tart molds or mini muffin cups; prick bottoms all over with fork.
18
Transfer crusts to baking sheet.
19
Bake 10 to 12 minutes, or until crusts are golden.
20
Cool 15 minutes.
21
Pry from molds with toothpick.
22
To assemble: Pipe Cream into Tartlets.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 13.6-oz. can light coconut milk, 1/2 cup maple syrup, 1 tsp. vanilla extract, 1/2 cup unsweetened cocoa, and more.

Yes, Mocha Cream Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Cream Tartlets

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