Heath Bar Cookies – a delicious recipe with saltine crackers, butter, brown sugar, baking soda, chocolate chips, nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0.
2
Line a large cookie sheet with foil. Spray with Pam.
3
Lay saltine crackers edge to edge, breaking to fit if needed.
4
Cover completely.
5
Melt butter and brown sugar over medium heat, stirring constantly.
6
Bring to boil.
7
Boil 1 minute only!
8
Remove from heat.
9
Add baking soda to mixture.
10
Stir until foamy.
11
Pour over crackers and spread quickly to cover all crackers.
12
Bake for no longer than 10 minutes.
13
Check to be sure syrup does not caramelize.
14
Remove to cooling rack.
15
Sprinkle with chocolate chips.
16
Let melt 2 to 3 minutes.
17
Spread with tines of fork to cover toffee layer.
18
Sprinkle with chopped nuts.
19
Cool or chill.
20
Break into small pieces.
1123
kcal
Calories
75
g
Fat
110
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pkg. saltine crackers, 1 c. butter, 1 c. brown sugar, 1/4 tsp. baking soda, and more.
Yes, Heath Bar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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