Bake this irresistible Corn Custard at home. Made with corn, whole kernel corn, egg and mix. Easy step-by-step instructions included.
This Corn Custard relies on simple, everyday ingredients such as creamed corn, whole kernel corn, drained, egg and box jiffy cornbread mix. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026