Mocha Cream Puffs Recipe

Name: Mocha Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 2 tablespoons butter; 1/8 teaspoon salt; 1/4 cup all-purpose flour; 1 egg; 2/3 cup heavy whipping cream, divided; 3 tablespoons semisweet chocolate chips; 2 teaspoons sugar; Dash salt; 1/2 teaspoon vanilla extract; 1/2 teaspoon instant coffee granules; Confectioners' sugar

Servings: persons

1/4 cup water
2 tablespoons butter
1/8 teaspoon salt
1/4 cup all-purpose flour
1 egg
2/3 cup heavy whipping cream, divided
3 tablespoons semisweet chocolate chips
2 teaspoons sugar
Dash salt
1/2 teaspoon vanilla extract
1/2 teaspoon instant coffee granules
Confectioners' sugar

1
In a small saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add egg; beat until mixture is smooth and shiny.
2
Drop batter into four mounds 3 in. apart on a greased
3
. Bake at 425u00b0 for 20-25 minutes or until golden brown. Remove puffs to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.
4
For the filling, in a small saucepan, combine 3 tablespoons cream, chocolate chips, sugar and salt. Cook over low heat until the chips are melted; stir until blended. Remove from the heat; gradually stir in the vanilla, coffee and remaining cream.
5
Transfer to a small bowl. Refrigerate until chilled. Beat filling until stiff. Fill cream puffs just before serving; replace tops. Dust with confectioners' sugar.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup water, 2 tablespoons butter, 1/8 teaspoon salt, 1/4 cup all-purpose flour, and more.

Yes, Mocha Cream Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mocha Cream Puffs

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