Citrus Peach Granita

1. 1

   Using a vegetable peeler, remove rind from orange and lime. Combine rinds, water, sugar and glucose in a medium pan, and stir over low heat without boiling until sugar had dissolved. Simmer uncovered without stirring for 5 minutes, and cool. Strain sugar syrup into a,large bowl and remove the rinds.

2. 2

   Blend or prcess the peaches until smooth, stir in juices with sugar syrup.

3. 3

   Pour into 20x30cm lamington pan, cover and freeze for 30 minutes.

4. 4

   Stir mixture with a fork, and return to freezer for 1 hour.

5. 5

   Stir mixture again, cover and freeze until firm.

6. 6

   Serve in tall glassed with added lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.