Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. cabbage; 2 eggs; 2 1/2 lb. ground round or chuck; 2 c. cooked rice; 1 med onion, chopped; 1 garlic clove, minced; 4 1/2 tsp Hungarian Paprika; 2 tsp salt; 1/2 tsp pepper; 1 29 oz sauerkraut; 4 1/2 c. tomatoe juice; 1/2 c. water; 2 tbsp Crisco; 2 tbsp flour

Servings: persons

1 lg. cabbage
2 eggs
2 1/2 lb. ground round or chuck
2 c. cooked rice
1 med onion, chopped
1 garlic clove, minced
4 1/2 tsp Hungarian Paprika
2 tsp salt
1/2 tsp pepper
1 29 oz sauerkraut
4 1/2 c. tomatoe juice
1/2 c. water
2 tbsp Crisco
2 tbsp flour

1
Boil cabbage in stock pot,completely cover with water appox. 10 min. until leaves get soft. Seperate 20 outer leaves,coarsely chop remaining cabbage.
2
Combine beaten eggs, beef, rice, onion, garlic. paprika, salt and pepper. Mix well and shape into palm size (1/3 c) footballs, wrap each in a cabbage leaf.
3
Combine chopped cabbage, kraut, tomatoe juice and 1/2 c. water. Spoon about 1/3 into bottom of roasting pan. Place cabbage bundles on mix and repeat layering ingredients.
4
Bring to boil, cover lightly, then Bake about 1-2 hrs.
5
Measure out 1 c. liquid. Melt Crisco in pan, stir in flour, gradually stir in 1 c. liquid. Bring to boil. Stir til thick. Pour over cabbage, simmer 5 min.
6
Make a rue with melted Crisco and flour. Cook until golden brown. Slowly stir into tomatoe juice in the roasting pan, try not to break up the cabbage rolls.

643

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lg. cabbage, 2 eggs, 2 1/2 lb. ground round or chuck, 2 c. cooked rice, and more.

Yes, Stuffed Cabbage Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls

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