Squash Souffle by Stephen "Don't Stack the Plates" B

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 2 (12 ounce) packages frozen squash or 20 ounces of fresh cooked squash or 20 ounces pumpkin, 10 tablespoons butter or 10 tablespoons margarine, melted, ½ cup flour, ½ cup sugar, and more.

Yes, Squash Souffle by Stephen "Don't Stack the Plates" B falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.