Mocha Chunk Cookies

1. 1

   In a small bowl, combine coffee and water; set aside. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg and vanilla.

2. 2

   Combine the flour, baking soda and salt; add to creamed mixture alternately with reserved coffee mixture, beating well after each addition. Stir in chocolate chunks and nuts if desired. Cover and refrigerate for 30 minutes.

3. 3

   Shape tablespoonfuls of dough into balls. Place 2 in. apart on greased

4. 4

   . Bake at 350u00b0 for 10-12 minutes or until golden brown. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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