Mocha Chocolate Chip Cheesecake Recipe

Name: Mocha Chocolate Chip Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups graham cracker crumbs; 12 ounces semi-sweet chocolate chips, Cholcolate chips should be the Little Bits chocolate Chips and they; ⅓ cup butter, melted (Butter is to be melted and then cooled to room temperature.); ½ cup milk; 4 teaspoons instant coffee; 1 envelope unflavored gelatin; 16 ounces cream cheese, Softened; 14 ounces sweetened condensed milk; 2 cups heavy cream, Whipped; 1 cup chocolate chips (Cholcolate chips should be the Little Bits chocolate Chips and they)

Servings: persons

2 ¼ cups graham cracker crumbs
12 ounces semi-sweet chocolate chips, Cholcolate chips should be the Little Bits chocolate Chips and they
⅓ cup butter, melted (Butter is to be melted and then cooled to room temperature.)
½ cup milk
4 teaspoons instant coffee
1 envelope unflavored gelatin
16 ounces cream cheese, Softened
14 ounces sweetened condensed milk
2 cups heavy cream, Whipped
1 cup chocolate chips (Cholcolate chips should be the Little Bits chocolate Chips and they)

1
In large bowl, combine graham cracker crumbs, 1 cup little bits chocolate chips and butter, mix well.
2
Pat firmly into 9-inch springform pan, covering bottom and 2 1/2-inches up sides.
3
Set aside.
4
In small saucepan, combine milk and instant coffee, sprinkle gelatin on top.
5
Set aside for 1 minute.
6
Cook over low heat, stirring constantly until gelatin and coffee dissolve.
7
Set aside.
8
In large bowl, beat cream cheese until creamy.
9
Beat in sweetened condensed milk and gelatin mixture.
10
Fold in whipped cream and remaining 1 cup of little bits chocolate chips.
11
Pour into prepared pan.
12
Chill until firm (about 2 hours).
13
Run knife around edge of cake to separate from pan, remove rim.

1930

kcal

Calories

154

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ cups graham cracker crumbs, 12 ounces semi-sweet chocolate chips, Cholcolate chips should be the Little Bits chocolate Chips and they, ⅓ cup butter, melted (Butter is to be melted and then cooled to room temperature.), ½ cup milk, and more.

Yes, Mocha Chocolate Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Chocolate Chip Cheesecake

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