Apple Cake - Bakerella Recipe

Name: Apple Cake - Bakerella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 2 cups sugar; 1 ½ cups oil; 3 eggs; 2 teaspoons vanilla; 3 cups diced apples; 1 cup chopped dates rolled in flour; 1 cup chopped walnuts; 1 cup brown sugar; ½ cup butter; ¼ cup milk

Servings: persons

3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups sugar
1 ½ cups oil
3 eggs
2 teaspoons vanilla
3 cups diced apples
1 cup chopped dates rolled in flour
1 cup chopped walnuts
1 cup brown sugar
½ cup butter
¼ cup milk

1
Preheat oven to 350 degrees.
2
In a medium bowl, sift together flour, baking soda and cinnamon with a wire whisk and set aside.
3
Combine sugar and oil using a mixer until blended.
4
Add eggs and vanilla, mixing until combined.
5
Add flour mixture and mix well.
6
Stir in nuts, dates and apples.
7
The batter will be very thick.
8
Pour into a greased and floured 9 X 13 pan and bake for 40-45 minutes or until done.
9
Cool cake and using a skewer, poke holes in cake.
10
Cook topping ingredients on stove until mixture bubbles.
11
Pour topping over cake letting some seep into the cake.

2444

kcal

Calories

141

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 2 cups sugar, and more.

Yes, Apple Cake - Bakerella falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake - Bakerella

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