Pineapple Roll Using Splenda Recipe

Name: Pineapple Roll Using Splenda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons reduced fat margarine; 2 cups self rising flour, sifted; 4 teaspoons Splenda sugar substitute; 1 egg yolk, beaten; 4 teaspoons lemon juice; ¼ cup water, Cold; 4 teaspoons honey; 1 can pineapple, Crushed; 1 can pie apple; 4 teaspoons brown sugar; 4 teaspoons cornstarch

Servings: persons

1
Drain pineapple, reserving juice.
2
Rub margarine into flour(reserve
3
4 tsps flour) and stir in Splenda.
4
Beat egg yolk with 2 tsps lemon juice and water and add to flour.
5
Combine to form a firm dough.
6
Knead lightly and refrigerate 30 mins.
7
Sprinkle work surface with reserved flour & roll out to a large rectangle.
8
Mix softened honey into pineapple & apple, spread over pastry and roll Swiss roll style.
9
Spray baking dish with cooking spray and place roll in prepared dish.
10
Sprinkle with brown sugar.
11
Bake 400F 30 mins till cooked.
12
Heat pineapple juice, made up to 1 1/4 cups with water, till boiling.
13
Blend cornstarch with a little water and add to mixture.
14
Cook, stirring till mixture boils, then simmer 1 min.
15
Stir in remaining lemon juice and pour over warm roll.
16
MMMMM

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons reduced fat margarine, 2 cups self rising flour, sifted, 4 teaspoons Splenda sugar substitute, 1 egg yolk, beaten, and more.

Yes, Pineapple Roll Using Splenda falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pineapple Roll Using Splenda

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions