Strawberry Divinity

1. 1

   Combine sugar, corn syrup and water.

2. 2

   Bring to boil, stirring constantly.

3. 3

   Reduce heat and cook to hard ball stage, stirring constantly.

4. 4

   Combine beaten egg whites and gelatin; beat until mixture forms peaks.

5. 5

   Pour hot syrup in thin stream into egg whites, beating until candy loses gloss and holds shape.

6. 6

   Fold in coconut and nuts.

7. 7

   Pour into greased 9-inch square pan.

8. 8

   When cool, cut in squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.