How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cocoa Icing?

You need 7 ingredients. The key ingredients include: 1 egg, 2 c. sifted powdered sugar, 2 1/2 Tbsp. cocoa, 1/8 tsp. salt, and more.

Is Cream Cocoa Icing suitable as general?

Yes, Cream Cocoa Icing falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cocoa Icing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cocoa Icing Recipe

Name: Cream Cocoa Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 c. sifted powdered sugar; 2 1/2 Tbsp. cocoa; 1/8 tsp. salt; butter (size of an egg); 1 tsp. vanilla; 2 Tbsp. cream

Cream Cocoa Icing – a delicious recipe with egg, powdered sugar, cocoa, salt, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
2 c. sifted powdered sugar
2 1/2 Tbsp. cocoa
1/8 tsp. salt
butter (size of an egg)
1 tsp. vanilla
2 Tbsp. cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
General

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Cream Cocoa Icing

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