Mocha Chia Seed Pudding (Paleo)

1. 1

   Blend brewed coffee, coconut milk, almond butter, vanilla extract, maple syrup, and cocoa powder in a blender.

2. 2

   Place the blended mixture into a resealable large jar (or 2 smaller jars) then add chia seeds.

3. 3

   Seal jar and shake.

4. 4

   Place in refrigerator overnight or for at least 3+ hours.

5. 5

   Serve chilled.

No nutritional information available.

No additional tips available.