Caviar Torte Recipe

Name: Caviar Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bottom Layer; 6 hard-boiled eggs, very finely chopped; 3 tablespoons mayonnaise; salt and pepper; Middle Layer; 1 sweet onion, very finely chopped; Top Layer; 8 ounces cream cheese; 2/3 cup sour cream; black caviar; 20 crackers, to serve

Servings: persons

Bottom Layer
6 hard-boiled eggs, very finely chopped
3 tablespoons mayonnaise
salt and pepper
Middle Layer
1 sweet onion, very finely chopped
Top Layer
8 ounces cream cheese
2/3 cup sour cream
black caviar
20 crackers, to serve

1
Mix the bottom layer ingredients and put in an 8 inch springform pan.
2
Put middle layer on top of that; and then mix top layer ingredients and put on top.
3
Chill overnight.
4
Use a cookie cutter on top and fill with caviar to make a nice design.
5
We used a heart shape at the wedding and filled it with salmon roe and made a nice design of salmon roe around the border-- one of our colors was orange for the wedding so it looked lovely.
6
I've also seen this with small red caviar in the middle in a heart shape with black caviar all around the edges-- gorgeous.
7
remove the sides of the springform pan to serve with crackers.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Bottom Layer, 6 hard-boiled eggs, very finely chopped, 3 tablespoons mayonnaise, salt and pepper, and more.

Yes, Caviar Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caviar Torte

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