Grilled Peach Cobbler – a delicious recipe with peaches, peach schnapps, butter, biscuit mix, sugar, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large resealable plastic bag, combine peaches, peach nectar, and peach schnapps. Seal bag, and marinate for 1 hour.
2
Remove peaches from marinade, reserving marinade. Grill peaches over medium-high heat (350-400 degrees) for 5 minutes per side. Slice peaches lengthwise; set aside.
3
Preheat oven to 350 degrees.
4
Place butter in a 13x9-inch baking dish. Place baking dish in oven until butter is melted.
5
In a medium bowl, combine biscuit mix, sugar, and half-and-half. Pour batter into baking dish over butter. Arrange peaches on top of batter. Do not stir peaches. Pour reserved marinade over top of peaches.
6
Bake for 55 to 60 minutes, or until lightly browned. Serve warm with ice cream.
590
kcal
Calories
23
g
Fat
100
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 peaches, peeled, pitted, and halved, 1 (11 1/3 ounce) can peach nectar, 1/4 cup peach schnapps, 1/2 cup butter, and more.
Yes, Grilled Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
