How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mocha Cheesecake Bars?

You need 10 ingredients. The key ingredients include: 25 reduced-fat Oreo cookies,, 3 tablespoons fat-free hot fudge ice cream topping, 3 tablespoons butter, melted, 1 envelope unflavored gelatin, and more.

Is Mocha Cheesecake Bars suitable as baking & desserts?

Yes, Mocha Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mocha Cheesecake Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Cheesecake Bars Recipe

Name: Mocha Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 reduced-fat Oreo cookies,; 3 tablespoons fat-free hot fudge ice cream topping; 3 tablespoons butter, melted; 1 envelope unflavored gelatin; 1/2 cup cold strong brewed coffee; 2 packages (8 ounces each) reduced-fat cream cheese; 3/4 cup sugar; 1 cup reduced-fat sour cream; 3 ounces bittersweet chocolate, melted and cooled; 24 chocolate-covered coffee beans, optional

Bake this irresistible Mocha Cheesecake Bars at home. Made with cookies, butter, unflavored gelatin and coffee. Easy step-by-step instructions included.

This Mocha Cheesecake Bars relies on simple, everyday ingredients such as reduced-fat oreo cookies,, butter, melted, envelope unflavored gelatin and cold strong brewed coffee. It comes together quickly and makes 4 servings, at about 1595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mocha Cheesecake Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1595

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mocha Cheesecake Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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