Name: Rhubarb Custard Pie
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/4 c. all-purpose flour; 1/4 tsp. ground nutmeg; dash of salt; 3 beaten eggs; 4 c. (1-inch) rhubarb; pastry for 9-inch lattice top pie; 2 Tbsp. butter

Rhubarb Custard Pie – a delicious recipe with sugar, all-purpose, ground nutmeg, salt, eggs, rhubarb. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 1/2 c. sugar
1/4 c. all-purpose flour
1/4 tsp. ground nutmeg
dash of salt
3 beaten eggs
4 c. (1-inch) rhubarb
pastry for 9-inch lattice top pie
2 Tbsp. butter

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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