Chocolate Mousse

1. 1

   Place chocolate in 2 tablespoons coffee in a saucepan to melt. Add sugar and butter.

2. 2

   Add 1 egg yolk at a time over low heat (use less yolks if more than 4 people).

3. 3

   Beat egg whites until stiff. Add vanilla and mix by folding in chocolate mixture.

4. 4

   Line a deep dish with ladyfingers vertically and on the bottom.

5. 5

   Sprinkle liberally with rum, whiskey or Kahlua.

6. 6

   Pour in mousse. Refrigerate overnight.

7. 7

   You can top with whipped cream, or invert, then top with whipped cream.

No additional tips available.