Mocha Cheesecake Recipe

Name: Mocha Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: CRUST; 1 cup chocolate wafer, finely crushed; 2 tablespoons sugar; 2 tablespoons butter, softened; FILLING; 2 ounces baking chocolate; 2 (8 ounce) packages cream cheese; 2 eggs; 1/3 cup sugar; 1 teaspoon instant coffee; 1/4 teaspoon salt; TOPPING; 1 ounce baking chocolate, chopped; 2 tablespoons sugar; 4 tablespoons cream

Servings: persons

CRUST
1 cup chocolate wafer, finely crushed
2 tablespoons sugar
2 tablespoons butter, softened
FILLING
2 ounces baking chocolate
2 (8 ounce) packages cream cheese
2 eggs
1/3 cup sugar
1 teaspoon instant coffee
1/4 teaspoon salt
TOPPING
1 ounce baking chocolate, chopped
2 tablespoons sugar
4 tablespoons cream

1
Preheat oven to 400* degrees F.
2
Mix crust ingredients together, press into 9in pie plate.
3
Bake for 5 minutes.
4
Melt chocolate in large bowl, I do this in the microwave.
5
Add cream cheese, eggs, and sugar.
6
Beat on med for 2 minutes, until creamy.
7
Add instant coffee and salt; mix well.
8
Pour into crust.
9
Bake at 400* for 10 minutes.
10
Reduce oven temperature to 325* degrees F.
11
Continue baking for 50-60 minutes, until set.
12
Turn oven off; leave cheesecake in oven until it has cooled.
13
In small saucepan, bring topping ingredients to a boil.
14
Remove from heat and stir until smooth.
15
Cool.
16
Drizzle over cheesecake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CRUST, 1 cup chocolate wafer, finely crushed, 2 tablespoons sugar, 2 tablespoons butter, softened, and more.

Yes, Mocha Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Cheesecake

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