Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened; 1/4 cup white sugar; 1/4 cup light corn syrup; 1/2 cup light brown sugar, well packed; 1 large egg; 1/2 vanilla bean; 2 cups all-purpose flour; 1 pinch baking soda; 1 pinch salt; 12 ounces semisweet chocolate chunks (either high quality milk or dark chocolate); 1 cup grated chocolate (semi-sweet or other); 1 cup nuts, chopped (optional)

Servings: persons

1 cup unsalted butter, softened
1/4 cup white sugar
1/4 cup light corn syrup
1/2 cup light brown sugar, well packed
1 large egg
1/2 vanilla bean
2 cups all-purpose flour
1 pinch baking soda
1 pinch salt
12 ounces semisweet chocolate chunks (either high quality milk or dark chocolate)
1 cup grated chocolate (semi-sweet or other)
1 cup nuts, chopped (optional)

1
Preheat oven to 350u00b0.
2
In a medium sized mixing bowl, combine the softened butter with the sugars and corn syrup. Beat at medium-high speed for 3 to 4 minutes until the butter is light and fluffy and much of the granular sugar is dissolved into the butter. Add the egg and the scrapings from the inside of the 1/2 vanilla bean.
3
In another mixing bowl, combine the flour, baking soda and salt.
4
Reduce your mixer speed to medium and combine the dry ingredients into the liquid. Only mix enough to fully combine the ingredients. Over mixing toughens the cookie up.
5
Using a spatula fold the chocolate chunks and shavings into the dough.
6
Scoop mounded tablespoons of dough onto a parchment lined cookie sheet. Bake for 8-9 minutes. Actual baking time depends on the size of the cookie; 2 inch cookies are about 8 minutes, very large 3-4 inch cookies are more like 10-11 minutes.
7
Remove from oven and allow them to cool for 1 minute on the sheets before removing to a wire rack.
8
Serve with milk and a smile.

1655

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 1/4 cup white sugar, 1/4 cup light corn syrup, 1/2 cup light brown sugar, well packed, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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