Apple Walnut Cake Recipe

Name: Apple Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 granny smith apples; 1/2 cup unsalted butter (softened); 1 cup sugar, plus; 2 tablespoons sugar; 2 eggs; 1 teaspoon vanilla; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 cup flour; 1/2 cup walnuts (chopped)

Servings: persons

2 granny smith apples
1/2 cup unsalted butter (softened)
1 cup sugar, plus
2 tablespoons sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup flour
1/2 cup walnuts (chopped)

1
Preheat oven to 375u00b0F.
2
Grease and flour 9 inch cake pan.
3
In a large bowl, beat butter until fluffy. Add sugar, then eggs and vanilla, beating after each addition.
4
In another bowl, sift together salt, baking powder, and flour. Stir into butter mixture. Spread batter evenly in cake pan.
5
Peel, core and thinly slice apples. Press slices into batter and top with walnuts and 2 tablespoons sugar.
6
Bake 40-45 minutes, or until golden brown. Cool 10 minutes.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 granny smith apples, 1/2 cup unsalted butter (softened), 1 cup sugar, plus, 2 tablespoons sugar, and more.

Yes, Apple Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Cake

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