Mocha Butterballs Recipe

Name: Mocha Butterballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup soft butter; 1/2 cup white sugar; 2 teaspoons vanilla extract; 2 teaspoons instant coffee granules; 1 tablespoon hot water; 1 3/4 cups flour; 1/4 cup cocoa; 1/2 teaspoon salt; 2 cups chopped walnuts, , finely chopped; icing sugar

Servings: persons

1 cup soft butter
1/2 cup white sugar
2 teaspoons vanilla extract
2 teaspoons instant coffee granules
1 tablespoon hot water
1 3/4 cups flour
1/4 cup cocoa
1/2 teaspoon salt
2 cups chopped walnuts, , finely chopped
icing sugar

1
Preheat oven to 325F degrees.
2
Have ungreased cookie sheets ready.
3
Beat butter, sugar and vanilla together until fluffy.
4
Dissolve coffee in hot water and stir into butter mixture.
5
Sift flour, cocoa and salt into mixture and add nuts.
6
Stir to blend well.
7
Shape into one-inch balls and put on cookie sheets.
8
Bake 15 minutes or until set.
9
Roll in icing sugar while warm.
10
Let cool and roll in icing sugar again before storing in a container with a tight lid.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup soft butter, 1/2 cup white sugar, 2 teaspoons vanilla extract, 2 teaspoons instant coffee granules, and more.

Yes, Mocha Butterballs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mocha Butterballs

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