How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Vinegar And Butter Glazed Carrots?

You need 5 ingredients. The key ingredients include: 3 ounces butter, 1 lb peeled baby carrots or 1 lb regular carrot, peeled, cut into 2-inch pieces, halved lengthwise, 1 tablespoon sugar, 1/4 cup balsamic vinegar, and more.

Is Balsamic Vinegar And Butter Glazed Carrots suitable as general?

Yes, Balsamic Vinegar And Butter Glazed Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Vinegar And Butter Glazed Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Vinegar And Butter Glazed Carrots Recipe

Name: Balsamic Vinegar And Butter Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces butter; 1 lb peeled baby carrots or 1 lb regular carrot, peeled, cut into 2-inch pieces, halved lengthwise; 1 tablespoon sugar; 1/4 cup balsamic vinegar; 1/4 cup chopped fresh chives

Balsamic Vinegar And Butter Glazed Carrots – a delicious recipe with butter, carrots, sugar, balsamic vinegar, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ounces butter
1 lb peeled baby carrots or 1 lb regular carrot, peeled, cut into 2-inch pieces, halved lengthwise
1 tablespoon sugar
1/4 cup balsamic vinegar
1/4 cup chopped fresh chives

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Quick Info

Servings
4 servings
Calories
216 kcal
Category
General

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Balsamic Vinegar And Butter Glazed Carrots

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