How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Potatoes I?

You need 7 ingredients. The key ingredients include: 12 medium potatoes, peeled and cubed, 1/4 cup grated parmesan cheese, 2 teaspoons salt, 1 teaspoon garlic powder, and more.

Is Oven-Fried Potatoes I suitable as general?

Yes, Oven-Fried Potatoes I falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Potatoes I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Potatoes I Recipe

Name: Oven-Fried Potatoes I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium potatoes, peeled and cubed; 1/4 cup grated parmesan cheese; 2 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon pepper; 1/3 cup vegetable oil

Oven-Fried Potatoes I – a delicious recipe with potatoes, parmesan cheese, salt, garlic, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 medium potatoes, peeled and cubed
1/4 cup grated parmesan cheese
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon pepper
1/3 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Fried Potatoes I

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