Mocha Bundt Cake Recipe

Name: Mocha Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 tablespoon cocoa; 18 ounces yellow cake mix; 4 ounces instant chocolate pudding mix; 4 eggs; 1 cup vegetable oil; 1 cup strong black coffee; 1/3 cup coffee liqueur; Glaze; 1/4 cup coffee liqueur; 1 cup powdered sugar

Servings: persons

Cake
1 tablespoon cocoa
18 ounces yellow cake mix
4 ounces instant chocolate pudding mix
4 eggs
1 cup vegetable oil
1 cup strong black coffee
1/3 cup coffee liqueur
Glaze
1/4 cup coffee liqueur
1 cup powdered sugar

1
Preheat oven to 350 degrees.
2
Grease bundt pan, then dust with the 1 tablespoon of cocoa (shake off excess).
3
Blend cake mix, pudding mix, eggs, oil, coffee and liquer; beat with electric mixer.
4
Pour into bundt pan.
5
Bake 50 minutes.
6
Cool 5 minutes in pan; invert onto plate.
7
Make glaze by mixing coffee liqueur and powdered sugar.
8
With a toothpick, pierce top of cake.
9
Drizzle glaze over cake. Let set a few minutes until glaze hardens somewhat.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cake, 1 tablespoon cocoa, 18 ounces yellow cake mix, 4 ounces instant chocolate pudding mix, and more.

Yes, Mocha Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Bundt Cake

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