How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mango Loaf Cake?

You need 5 ingredients. The key ingredients include: 1-1/4 cups cold fat-free half-and-half, 1 package (1 ounce) sugar-free instant vanilla pudding mix, 1 medium mango, peeled and diced, 1 loaf-shaped angel food cake (10-1/2 ounces), and more.

Is Creamy Mango Loaf Cake suitable as baking & desserts?

Yes, Creamy Mango Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Mango Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Mango Loaf Cake Recipe

Name: Creamy Mango Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups cold fat-free half-and-half; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 medium mango, peeled and diced; 1 loaf-shaped angel food cake (10-1/2 ounces); 1 medium kiwifruit, peeled and sliced

Creamy Mango Loaf Cake – a delicious recipe with cold fat-, sugar, mango, cake, kiwifruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/4 cups cold fat-free half-and-half
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 medium mango, peeled and diced
1 loaf-shaped angel food cake (10-1/2 ounces)
1 medium kiwifruit, peeled and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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