How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Lemon Cupcakes?

You need 9 ingredients. The key ingredients include: 1 package white cake mix (regular size), 3 large eggs, room temperature, 1/2 cup 2% milk, 1/3 cup canola oil, and more.

Is Strawberry Lemon Cupcakes suitable as baking & desserts?

Yes, Strawberry Lemon Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Lemon Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Lemon Cupcakes Recipe

Name: Strawberry Lemon Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white cake mix (regular size); 3 large eggs, room temperature; 1/2 cup 2% milk; 1/3 cup canola oil; 2 tablespoons grated lemon zest; 3 tablespoons lemon juice; 4 cups confectioners' sugar; 1 cup butter, softened; 1/4 cup crushed fresh strawberries

Strawberry Lemon Cupcakes – a delicious recipe with white cake, eggs, milk, canola oil, lemon zest, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package white cake mix (regular size)
3 large eggs, room temperature
1/2 cup 2% milk
1/3 cup canola oil
2 tablespoons grated lemon zest
3 tablespoons lemon juice
4 cups confectioners' sugar
1 cup butter, softened
1/4 cup crushed fresh strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1492 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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