Bake this irresistible Strawberry Lemon Cupcakes at home. Made with white cake, eggs, milk and canola oil. Easy step-by-step instructions included.
This Strawberry Lemon Cupcakes relies on simple, everyday ingredients such as large eggs, room temperature, 2% milk, canola oil and grated lemon zest. It comes together quickly and makes 4 servings, at about 1492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Lemon Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026