Mocha Brownies

1. 1

   Reserve 5-1/4 cups of the OREO Pieces (or 1 cup for trial recipe).

2. 2

   Set aside for later use.

3. 3

   Prepare brownie batter as directed on package.

4. 4

   Add coffee and remaining 7-3/4 cups OREO Pieces (or 2-1/4 cups for the trial recipe); mix well.

5. 5

   Spread batter into greased full sheet pan (or 1/4 sheet pan for trial recipe).

6. 6

   Sprinkle with reserved OREO Pieces; press OREO Pieces lightly into batter.

7. 7

   Bake as directed on package.

8. 8

   Cool; cut into 4-inch squares.

No additional tips available.