Fried Cardamom Cookies

1. 1

   In a large mixing bowl, combine the flour, cardamom, salt and cream of tartar.

2. 2

   In another mixing bowl, beat the butter and sugar until very pale and fluffy, add egg, one at a time.

3. 3

   Combine the flour mixture and the butter mixture.

4. 4

   Press the dough like a disk, wrap, chill in the fridge for half day.

5. 5

   Take a small portion of dough (about 2 tablespoons), shape into a 5-inch long strand and make it into circle.

6. 6

   Use a scissor or knife to cut the outside edge.

7. 7

   Preheat 2-inch deep oil, fry the cookies over medium/ medium-high heat, adjust the heat from time to time.

8. 8

   Sprinkle powder sugar over the cookies to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.