How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon and Almond Cake?

You need 8 ingredients. The key ingredients include: 4 eggs, 1/4 cup sugar, 1/2 cup self raising flour, 1/2 cup almond meal, and more.

Is Lemon and Almond Cake suitable as baking & desserts?

Yes, Lemon and Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon and Almond Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon and Almond Cake Recipe

Name: Lemon and Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/4 cup sugar; 1/2 cup self raising flour; 1/2 cup almond meal; 1/2 cup cream; 1/4 cup ETA* Lemon Spread; 425g can dark plums in syrup, drained and pitted; icing sugar to garnish

Lemon and Almond Cake – a delicious recipe with eggs, sugar, flour, almond meal, cream, syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1/4 cup sugar
1/2 cup self raising flour
1/2 cup almond meal
1/2 cup cream
1/4 cup ETA* Lemon Spread
425g can dark plums in syrup, drained and pitted
icing sugar to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon and Almond Cake

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