Mocha Brownie Cake Recipe

Name: Mocha Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 1/4 c. sugar; 1 Tbsp. instant coffee; 4 eggs; 1 can chocolate syrup; 1 1/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 1/2 c. chopped walnuts; 1 tsp. vanilla; whipped cream; orange slices; walnuts; mint leaves

Servings: persons

1/2 c. margarine
1 1/4 c. sugar
1 Tbsp. instant coffee
4 eggs
1 can chocolate syrup
1 1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 1/2 c. chopped walnuts
1 tsp. vanilla
whipped cream
orange slices
walnuts
mint leaves

1
Combine butter, 1 cup sugar and coffee until light.
2
Beat in eggs.
3
Stir in syrup until well blended; combine flour, baking powder and salt.
4
Fold flour mixture into batter until blended. Stir in 1 cup nuts and vanilla.
5
Pour into greased and floured pan.
6
Combine remaining sugar and nuts.
7
Sprinkle evenly over batter.
8
Bake at 350u00b0 for 1 hour and 10 minutes or until sides pull away from pan.
9
Garnish with whipped cream, orange slices, nuts and mint leaves.

1846

kcal

Calories

100

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. margarine, 1 1/4 c. sugar, 1 Tbsp. instant coffee, 4 eggs, and more.

Yes, Mocha Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Brownie Cake

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