Mocha Almond Fudge

1. 1

   Line a 9x5-in. loaf pan with foil and grease the foil with butter; set aside.

2. 2

   In a large microwave-safe bowl, combine the chocolate chips, milk, coffee granules and salt. Microwave, uncovered, on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in almonds and extract. Spread into prepared pan. Refrigerate for 1 hour or until firm.

3. 3

   Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

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