Double Peach Pie with Whole Wheat and Sesame Crust

Name: Double Peach Pie with Whole Wheat and Sesame Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat flour pastry; 1/4 cup soy flour; 1/4 cup sesame seeds; 1/2 teaspoon salt; 1/2 teaspoon baking powder; ⅓ cup margarine cold; 1/4 cup water cold; 6 ounces peach nectar; 1 tablespoon gelatin, unflavored unflavored; ⅓ cup orange juice, concentrated; 1/4 teaspoon vanilla extract; 1 dash almond extract; 1 cup yogurt, plain low-fat; 1 pound peaches peeled, pitted, sliced, save some for garnish

Servings: persons

3/4 cup whole wheat flour pastry
1/4 cup soy flour
1/4 cup sesame seeds
1/2 teaspoon salt
1/2 teaspoon baking powder
⅓ cup margarine cold
1/4 cup water cold
6 ounces peach nectar
1 tablespoon gelatin, unflavored unflavored
⅓ cup orange juice, concentrated
1/4 teaspoon vanilla extract
1 dash almond extract
1 cup yogurt, plain low-fat
1 pound peaches peeled, pitted, sliced, save some for garnish

1
["CRUST: Mix together flours, seeds, salt and baking powder.", "Cut in margarine with a pastry blender until mixture resembles large coarse crumbs.", "Sprinkle in water and stir with fork to make a ball.", "Turn out onto a floured board and shape into a ball, then flatten slightly.", "Wrap in plastic and chill for 1 hour.", "Roll out chilled crust to fit one 9"" pie plate.", "Crimp edges and prick bottom and edges of pie crust with a fork.", "Bake in a preheated 450 degree oven for about 10 minutes or until golden brown.", "Cool thoroughly, then chill for 1/2 hour.", "FILLING: Place the nectar in a small saucepan, and sprinkle in the gelatin.", "Let the gelatin soften for a few minutes, then heat the mixture, stirring it, until the gelatin is dissolved.", "Stir in the orange juice concentrate vanilla and almond extract.", "Chill the mixture until it is the consistency of raw egg whites, then whip the mixture with an egg beater or electric mixer until it is fluffy.", "Fold in yogurt and whip the mixture again.", "Arrange half the peach slices on the bottom of the chilled crust.", "Pour in two thirds of the yogurt mixture.", "Arrange another layer of peaches on top of this and pour in the rest of the yogurt mixture.", "Chill pie until it has set.", "If desired, garnish with reserved peach slices when it has nearly set."]

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup whole wheat flour pastry, 1/4 cup soy flour, 1/4 cup sesame seeds, 1/2 teaspoon salt, and more.

Yes, Double Peach Pie with Whole Wheat and Sesame Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!