How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daisy Cupcake "Cake"?

You need 6 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 1 cup boiling water, 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, and more.

Is Daisy Cupcake "Cake" suitable as baking & desserts?

Yes, Daisy Cupcake "Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Daisy Cupcake "Cake"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Daisy Cupcake "Cake" Recipe

Name: Daisy Cupcake "Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 cup boiling water; 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 2 Tbsp. yellow colored sugar; 1/2 cup white sprinkles (jimmies)

Daisy Cupcake "Cake" – a delicious recipe with white cake, boiling water, Gelatin, yellow colored sugar, white sprinkles. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 Tbsp. yellow colored sugar
1/2 cup white sprinkles (jimmies)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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