Mocha Almond Cake Recipe

Name: Mocha Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp instant coffee granules; 1/2 cup unsweetened cocoa powder; 6 tbsp (3/4 cup) butter; 2 tsp vanilla extract; 1 cup granulated sugar; 2 None eggs, separated; 1/2 cup sour cream; 3/4 cup ground almonds; 1 1/4 cups self-rising flour; 1 tbsp sliced almonds, toasted; None None FOR THE MOCHA ICING; 1 1/2 cups powdered sugar; 1 tbsp unsweetened cocoa powder; 4 tbsp (1/2 stick) butter; 2 tsp instant coffee granules

Servings: persons

1 tbsp instant coffee granules
1/2 cup unsweetened cocoa powder
6 tbsp (3/4 cup) butter
2 tsp vanilla extract
1 cup granulated sugar
2 None eggs, separated
1/2 cup sour cream
3/4 cup ground almonds
1 1/4 cups self-rising flour
1 tbsp sliced almonds, toasted
None None FOR THE MOCHA ICING
1 1/2 cups powdered sugar
1 tbsp unsweetened cocoa powder
4 tbsp (1/2 stick) butter
2 tsp instant coffee granules

1
Preheat the oven to 350u00b0F. Grease an 8-inch ring pan. Line bottom with parchment paper; grease paper.
2
Dissolve coffee in 1/2 cup boiling water. Stir in sifted cocoa powder.
3
Beat butter, vanilla extract and granulated sugar in large bowl with electric mixer until light and fluffy. Beat in egg yolks and sour cream. Stir in ground almonds, then sifted flour and cocoa mixture.
4
Beat egg whites in small bowl until soft peaks form; fold into batter. Spread into prepared pan.
5
Bake for about 40 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
6
For mocha icing, combine sifted powdered sugar and cocoa powder in medium bowl with butter. Stir in combined coffee and 1 1/2 tbsp boiling water. Spread cooled cake with icing. Sprinkle with sliced almonds.

1101

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp instant coffee granules, 1/2 cup unsweetened cocoa powder, 6 tbsp (3/4 cup) butter, 2 tsp vanilla extract, and more.

Yes, Mocha Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Almond Cake

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