Four Layer Dessert – a delicious recipe with Flour, Butter, Pecans, weight Cream Cheese, Powdered Sugar, Mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Mix together the flour, butter, chopped pecans (reserve a few tablespoons for garnish).
3
Spray a 9 x 13 baking dish with non-stick cooking spray and press the flour mixture into the bottom of the pan. Bake for 15-20 minutes and let cool completely.
4
Mix together the cream cheese and powdered sugar until mixed well and creamy. Fold in one cup of Cool Whip and stir to mix well. Spread this over the cooled crust gently. You don't want to disturb the crust.
5
Mix together the two boxes of instant pudding mix, 3 cups of milk, and 1 teaspoon of vanilla. Whisk until thick and then stir in 1/2 cup of Cool Whip and mix well. Spread the pudding mixture over the cream cheese mixture.
6
Top with the remaining Cool Whip and sprinkle reserved pecans over the top. Cover and refrigerate for an hour or so to set and then serve.
926
kcal
Calories
68
g
Fat
69
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 ounces, weight Cool Whip, Divided, 1 cup Flour, 1 stick Softened Butter Or Margarine, 1 cup Chopped Pecans, and more.
Yes, Four Layer Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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