Food Processor Cake – Lime Chocolate Chip Recipe

Name: Food Processor Cake – Lime Chocolate Chip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Self-Rising Flour; 1/2 cups Chocolate Chips Plus Extra For Sprinkling On The Top; 1 pinch Salt; 1 teaspoon Baking Powder; 2 whole Large Limes; 1/4 cups Brown Sugar; 1/2 cups Olive Oil; 1 teaspoon Vanilla Essence; 2 whole Large Eggs; 2 drops Yellow Food Color

Servings: persons

1
["Preheat oven at 180 C. Grease a 13x9 loaf pan and set it aside.", "In a medium bowl, mix flour, chocolate chips, salt and baking powder using a fork. Set aside.", "Using a zester, zest the limes. Set zest aside. Then juice the limes into a bowl. (If you don't have a zester, you may use vegetable peeler or completely omit this step).", "In a food processor, add sugar, oil and vanilla essence and pulse for 30 seconds. Add eggs and pulse for a minute (making sure the eggs are nicely mixed). Add lime zest, juice and yellow food color and pulse for 30 seconds. Now add ""dry ingredients"" to this and give it a quick pulse (2-3 pulses) making sure not to chop the chocolate chips too much.", "Pour the mixture into the prepared loaf pan, sprinkle some chocolate chips on top and bake for 30 minutes at 180 C. After 30 minutes, insert a toothpick/thin knife into the loaf and if it comes clean, plan the loaf pan on a cooling rack. If it doesn't come out clean, bake the loaf for another minute or two and test again.", "Serve with tea/coffee or eat it as is."]

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Self-Rising Flour, 1/2 cups Chocolate Chips Plus Extra For Sprinkling On The Top, 1 pinch Salt, 1 teaspoon Baking Powder, and more.

Yes, Food Processor Cake – Lime Chocolate Chip falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Food Processor Cake – Lime Chocolate Chip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions