Mo's Clam Chowder Recipe

Name: Mo's Clam Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon, diced; 6 c. minced onion; 6 c. chopped clams, liquid removed; 6 c. lowfat milk; Paprika; Salt and freshly grnd black pepper to taste; 1/4 pound smoked ham, diced; 1/4 c. flour; 12 c. diced potatoes; Butter

Eats Now Editorial Team · 1632 kcal · Seafood

Jump to Recipe

Mo's Clam Chowder Recipe – a delicious recipe with bacon, onion, chopped clams, milk, Paprika, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound bacon, diced
6 c. minced onion
6 c. chopped clams, liquid removed
6 c. lowfat milk
Paprika
Salt and freshly grnd black pepper to taste
1/4 pound smoked ham, diced
1/4 c. flour
12 c. diced potatoes
Butter

1
Saute/fry the bacon and ham till bacon is brown.
2
Drain off the fat.
3
Add in the onion and saute/fry till it is limp.
4
Stir in the flour.
5
Add in the potatoes and clams and cook about 15 min till potatoes are very soft.
6
Add in the lowfat milk and season to taste with salt and pepper.
7
Serve warm with a dollop of butter and sprinkling of paprika on top of each serving.
8
Can be reheated.

1632

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound bacon, diced, 6 c. minced onion, 6 c. chopped clams, liquid removed, 6 c. lowfat milk, and more.

Yes, Mo's Clam Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1632 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Chowder
Hot Crabmeat Dip
Crabmeat Hors D'Oeuvres
"A Good Jambalaya"

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy