Mo's Chili Recipe

Name: Mo's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (15 ounce) canorganic kidney beans, drained; 1 (15 ounce) canorganic black beans, drained; 1 (28 ounce) can diced tomatoes; 15 ounces tomato sauce; 2 zucchini, chopped; 1 tablespoon crushed garlic; 2 tablespoons chili powder; 2 teaspoons cumin; 2 teaspoons oregano; 2 teaspoons garlic powder; ½ teaspoon cayenne pepper

Servings: persons

1 lb ground beef
1 (15 ounce) canorganic kidney beans, drained
1 (15 ounce) canorganic black beans, drained
1 (28 ounce) can diced tomatoes
15 ounces tomato sauce
2 zucchini, chopped
1 tablespoon crushed garlic
2 tablespoons chili powder
2 teaspoons cumin
2 teaspoons oregano
2 teaspoons garlic powder
½ teaspoon cayenne pepper

1
Mix together 5 seasonings in a small bowl and set aside.
2
Cook beef in skillet until no longer pink, drain and add garlic and 3tsp of seasoning mix.
3
Add meat, beans, tomatoes and tomato sauce to crock pot.
4
Stir in remaining seasoning mix.
5
Cook for 6-8 hours.
6
Add zucchini 1-2 hours before serving.
7
Top with cheese, sour cream or chives and enjoy with some good cornbread!

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 (15 ounce) canorganic kidney beans, drained, 1 (15 ounce) canorganic black beans, drained, 1 (28 ounce) can diced tomatoes, and more.

Yes, Mo's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mo's Chili

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