Mnc Minestrone Recipe

Name: Mnc Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1 large onion, chopped into eighths; 1 carrot, peeled, diced; 1-2 rib celery; 4 cloves garlic; 1/2 can kidney beans; 2 cans chopped tomatoes; 4 cups chicken broth, low sodium; 1 cup macaroni / crunched spaghetti (optional); 1 batch shredded cabbage

Servings: persons

1/3 cup olive oil
1 large onion, chopped into eighths
1 carrot, peeled, diced
1-2 rib celery
4 cloves garlic
1/2 can kidney beans
2 cans chopped tomatoes
4 cups chicken broth, low sodium
1 cup macaroni / crunched spaghetti (optional)
1 batch shredded cabbage

1
Add olive oil to the pan over medium heat.
2
Add onions and stir until softened.
3
Add carrots and celery and cook for about 4 minutes, stirring often.
4
Add in potato, and cook for another 2 minutes.
5
Add in tomatoes and broth and bring to a boil, stirring occasionally.
6
Add in kidney beans and bring down a simmer. Cook for 10 minutes with lid on.
7
Add in pasta, and cook for another 10-15 minutes until all ingredients are cooked well.
8
Add salt and pepper to season.
9
Serve cold raw cabbage in bowls, and ladle the hot minestrone over.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup olive oil, 1 large onion, chopped into eighths, 1 carrot, peeled, diced, 1-2 rib celery, and more.

Yes, Mnc Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mnc Minestrone

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