Cape Anne Chowder Recipe

Name: Cape Anne Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 slices OSCAR MAYER Bacon, chopped; 1 large onion, coarsely chopped; 2 Tbsp. flour; 2 cups water; 1/2 lb. baking potatoes (about 2), peeled, cubed Safeway 2 pkg For $5.00 thru 02/09; 2 stalks celery, sliced; 1/4 tsp. pepper; 1 pkg. (8 oz.) CRACKER BARREL Sharp Cheddar Cheese, shredded; 2 cups milk; 1 lb. cod fillets, cut into chunks King Sooper's 1 lb For $7.99 thru 02/09; 1 can (6 oz.) crabmeat, drained, flaked

Servings: persons

6 slices OSCAR MAYER Bacon, chopped
1 large onion, coarsely chopped
2 Tbsp. flour
2 cups water
1/2 lb. baking potatoes (about 2), peeled, cubed Safeway 2 pkg For $5.00 thru 02/09
2 stalks celery, sliced
1/4 tsp. pepper
1 pkg. (8 oz.) CRACKER BARREL Sharp Cheddar Cheese, shredded
2 cups milk
1 lb. cod fillets, cut into chunks King Sooper's 1 lb For $7.99 thru 02/09
1 can (6 oz.) crabmeat, drained, flaked

1
Cook and stir bacon in large saucepan on medium heat until crisp.
2
Remove bacon from pan with slotted spoon, reserving 2 Tbsp.
3
drippings in pan.
4
Drain bacon on paper towels.
5
Add onions to drippings in pan; cook 5 to 6 min.
6
or until crisp-tender, stirring occasionally.
7
Add flour; mix well.
8
Gradually stir in water until blended.
9
Add vegetables and pepper; stir.
10
Bring to boil; cover.
11
Simmer on medium-low heat 20 min.
12
or until potatoes are tender.
13
Stir in cheese; cook 2 min.
14
or until melted, stirring frequently.
15
Add milk, cod and crabmeat; cook 8 to 10 min.
16
or until fish is done, stirring occasionally.
17
Serve topped with bacon.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices OSCAR MAYER Bacon, chopped, 1 large onion, coarsely chopped, 2 Tbsp. flour, 2 cups water, and more.

Yes, Cape Anne Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Anne Chowder

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