Mms Chicken Biryani Recipe

Name: Mms Chicken Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 kg chicken, cut into bite sized pieces; 12 kg basmati rice, washed and soaked for half an hour in water; 15 cloves garlic; 2 inches fresh ginger; 1 kg onion, peeled,washed and finely chopped; 15 green chilies, washed; 2 cups fresh mint leaves, finely chopped; 1 teaspoon turmeric powder; ½ cup milk; ½ cup plain yogurt, beaten; 4 tablespoons oil; 1 tablespoon ghee, melted; 2 tablespoons ghee; 3 inches cinnamon; 4 cloves; 5 green cardamoms; 15 cashews; 15 raisins; water, as required

Servings: persons

1 kg chicken, cut into bite sized pieces
12 kg basmati rice, washed and soaked for half an hour in water
15 cloves garlic
2 inches fresh ginger
1 kg onion, peeled,washed and finely chopped
15 green chilies, washed
2 cups fresh mint leaves, finely chopped
1 teaspoon turmeric powder
½ cup milk
½ cup plain yogurt, beaten
4 tablespoons oil
1 tablespoon ghee, melted
2 tablespoons ghee
3 inches cinnamon
4 cloves
5 green cardamoms
15 cashews
15 raisins
water, as required

1
Grind garlic, ginger and cashewnuts in 1/2 cup of milk and keep aside.
2
Add a tsp.
3
of turmeric powder and 1/2 cup of yogurt and grind again.
4
Heat 4 tbsps.
5
of oil in a wok.
6
Add 1 tbsp.
7
of melted ghee.
8
Saute the onions in it.
9
Add chicken and stir-fry for 5 minutes.
10
Then toss in the chopped green chillies and the ground masala.
11
Mix well, add salt to taste and mint leaves.
12
Mix well.
13
Cover and cook on medium heat for 10 minutes.
14
Now prepare the rice.
15
For this, heat 2 tbsps of ghee in a pot.
16
Add 4 cloves, 5 green cardamoms and 3 inch piece of cinnamon.
17
Stirfry for 2 minutes.
18
Add the drained rice and stir-fry for 2 minutes.
19
For every 2 cups of rice, now add 4 cups of water which has been boiled.
20
After you add the water, add salt to taste.
21
Then add 15 raisins and 15 cashewnuts.
22
Boil until the water is drained.
23
Now, in the serving dish, put one layer of rice followed by one layer of chicken and repeat until done.
24
Garnish with 4 tbsps.
25
of chopped corriander leaves.
26
Serve hot with fresh cucumber raita.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 kg chicken, cut into bite sized pieces, 12 kg basmati rice, washed and soaked for half an hour in water, 15 cloves garlic, 2 inches fresh ginger, and more.

Yes, Mms Chicken Biryani falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mms Chicken Biryani

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