Mmm … Caramel Corn

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   1. Pop all bags of popcorn. I like to make sure all the unpopped (old maids) kernels are taken out. Place in a very, very, very large bowl.

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   2. In a medium size sauce pan, combine brown sugar and Karo syrup. Heat to boiling, add butter; melt and combine. Add milk, stirring constantly. At this point is should have a beautiful golden caramel color.

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   3. Immediately pour over the popcorn a little at a time to make sure all the popcorn is coated and enjoy! Feel free to add nuts while you are pouring on the caramel for a little extra crunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.