How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joyce'S Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 1 1/2 cups self-rising cornmeal, 2 jalapeno peppers, chopped, 1 cup cream-style corn, 1 cup sour cream, and more.

Is Joyce'S Mexican Corn Bread suitable as general?

Yes, Joyce'S Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Joyce'S Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joyce'S Mexican Corn Bread Recipe

Name: Joyce'S Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups self-rising cornmeal; 2 jalapeno peppers, chopped; 1 cup cream-style corn; 1 cup sour cream; 3 eggs; 1 tsp. salt; 1 Tbsp. chopped bell pepper; 1/2 cup cooking oil; 1 cup grated cheese

Joyce'S Mexican Corn Bread – a delicious recipe with cornmeal, peppers, cream-style corn, sour cream, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups self-rising cornmeal
2 jalapeno peppers, chopped
1 cup cream-style corn
1 cup sour cream
3 eggs
1 tsp. salt
1 Tbsp. chopped bell pepper
1/2 cup cooking oil
1 cup grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
901 kcal
Category
General

Eats Now Editorial Team

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Joyce'S Mexican Corn Bread

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