Bake this irresistible Joyce'S Mexican Corn Bread at home. Made with cornmeal, peppers, cream-style corn and sour cream. Easy step-by-step instructions …
This Joyce'S Mexican Corn Bread relies on simple, everyday ingredients such as self-rising cornmeal, jalapeno peppers, chopped, cream-style corn and sour cream. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026