Mlinci (Baked Noodles)

1. 1

   Mix flour, eggs and water to make a harder dough. Roll out.

2. 2

   Or you can just do like me, by fresh lasagne sheets( 5X10 inches). Count one sheet per person.

3. 3

   Bake on the middle rack of the oven at 350 F or until crispy and golden on both sides (about 3- 5 minutes each side, keep eyes on it, darker they get nuttier flavour it is ), take out and let cool.You will have to work in batches.

4. 4

   You can do this day in advents.

5. 5

   Break mlinci into large pieces, put in a bowl.

6. 6

   Pour enough salted boiling water over mlinci to cover them, leave for no more than 5-6 minutes.

7. 7

   Drain water.

8. 8

   Mix mlinci with roast dripping and serve.

* Per serving · 4 servings · Values may vary.