Lasagna

Name: Lasagna
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. ground beef; 1 medium onion, diced; 1 clove garlic, diced; 1 tsp. salt; 1 tsp. oregano; 1 tsp. marjoram; 1/2 tsp. pepper; 1 bay leaf; 2 (6 oz.) cans tomato paste; 2 c. water; 2 tsp. Worcestershire sauce; 1 (16 oz.) container Ricotta cheese; 2 eggs, beaten; Parmesan cheese; Romano cheese; Mozzarella cheese, grated

Eats Now Editorial Team · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, onion, clove garlic, salt, oregano, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef
1 medium onion, diced
1 clove garlic, diced
1 tsp. salt
1 tsp. oregano
1 tsp. marjoram
1/2 tsp. pepper
1 bay leaf
2 (6 oz.) cans tomato paste
2 c. water
2 tsp. Worcestershire sauce
1 (16 oz.) container Ricotta cheese
2 eggs, beaten
Parmesan cheese
Romano cheese
Mozzarella cheese, grated

1
Brown meat with onion and garlic; drain fat.
2
Add salt, oregano, marjoram, pepper, bay leaf, tomato paste, water and Worcestershire sauce.
3
Simmer at least 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. ground beef, 1 medium onion, diced, 1 clove garlic, diced, 1 tsp. salt, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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