Mjadra

1. 1

   fry onion in olive oil until golden brown.

2. 2

   add in lentils, rice, water and salt.

3. 3

   bring to boil.

4. 4

   turn down to low/med heat and cook for approx 20 minutes or until rice and lentils are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.