Pecan Maple Loaf Recipe

Name: Pecan Maple Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 3/4 cup butter; 6 tablespoons sugar; 1/2 cup pecans, roughly chopped; 3 eggs; 1 tablespoon milk; 1 lemon, zest of; 5 tablespoons maple syrup; Icing; 6 tablespoons icing sugar (optional); 1 tablespoon lemon juice (optional); 2 tablespoons of roughly chopped pecans (optional)

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon baking powder
3/4 cup butter
6 tablespoons sugar
1/2 cup pecans, roughly chopped
3 eggs
1 tablespoon milk
1 lemon, zest of
5 tablespoons maple syrup
Icing
6 tablespoons icing sugar (optional)
1 tablespoon lemon juice (optional)
2 tablespoons of roughly chopped pecans (optional)

1
Preheat oven, grease& line the base of a 9x5 loaf pan with baking/parchment paper.
2
Sift flour and baking powder into a bowl.
3
Cut butter into the flour and mix until the mixture looks like fine breadcrumbs.
4
Add in the sugar and pecans.
5
Beat eggs together with milk and lemon zest in a seperate bowl.
6
Stir in maple syrup.
7
Add this to the flour mixture and gently mix together.
8
Do not overmix, only until all dry ingredients have become moist.
9
The batter should be lumpy.
10
Pour batter into pan and smooth out the surface of the batter.
11
Bake in the oven for about 50-60 minutes or until cake is lightly browned.
12
To make sure, insert a toothpick into the center of the cake and if it comes out clean then the cake is ready.
13
Cool cake in pan for at least 10 minutes then turn out and let it cool on the rack.
14
(For Icing) Sift the icing sugar into a small bowl and stir in the lemon juice to create a smooth icing.
15
Drizzle over the loaf and then sprinkle the chopped pecans over the icing.
16
Wait until the icing is set then slice.

957

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 3/4 cup butter, 6 tablespoons sugar, and more.

Yes, Pecan Maple Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Maple Loaf

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